Title: Low Fat Peanut Butter Cookie
Categories: Cookies
Yield: 1 Batch

1 c Creamy peanut butter
1 c Frozen concentrated apple
Juice(thawed-but no water
Added)
1 ts Vanilla extract
1 c Whole wheat flour (sifted)
1/2 ts Salt
1 1/2 ts Baking soda

Combine peanut butter and apple juice in mixing bowl. Mix well. Combine
dry ingredients. Dough will be sticky. Use a ice cream scoop to scoop
cookie dough onto lightly sprayed cookie sheet. ip fork in cold water and
wipe dry and press into cookies. (cold water helps to keep the dough from
sticking. Bake at 350 degrees for 10-15 minutes or until lightly browned.

Source: Tim Taylor posted it from the Mike and Matty show

Melissa Mierau's notes: It really foamed when the dry ingredients were
added to the wet, sort of like peanut brittle. Then with further stirring
it thickened up. They baked into a real nice cookie but only made about 2
dozen (using teaspoon for scoop instead of ice cream scoop). I will double
recipe next time! From: Melissa Mierau Date: 08-30-94
Posted to MM-Recipes Digest V3 #199

Date: Tue, 9 Jul 1996 09:36:53 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)