Title: Low-Fat Coleslaw
Categories: Salads, Low-cal
Yield: 4 Servings

1 tb Balsamic vinegar
1 ts Tahini
1/2 ts Dijon mustard
1/4 ts Celery seed
Dash Worchestershire sauce
1 3/4 c Nonfat mayonnaise
1 1/2 c Shredded green cabbage
1/2 c Shredded red cabbage

Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir
in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat
(25%)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini