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Title: Low-Fat Potato Salad Categories: Salads, Vegetables, Diabetic, Low fat Yield: 8 Servings 1 1/2 lb Small salad potatoes 3/4 c Plain fat-free yogurt 3 tb White wine vinegar 1 tb Minced fresh dill 1 tb Minced fresh parsley 2 ts Minced fresh tarragon 1/2 md Onion; chopped 1 Celery rib; chopped 1 sm Carrot; coarsely shredded Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours. Yield: 8 servings. Exchanges: 1 starch Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace Recipe by: Down-Home Diabetic Cookbook Posted to Digest eat-lf.v097.n329 by "Bob & Carole Walberg" |