Title: Low-Fat Taco Dip
Categories: None
Yield: 1 Servings

--------------------------------INGREDIENTS--------------------------------

----------------------------------TACO DIP----------------------------------
1/2 c Low fat cottage cheese
1/4 c Catsup
1 tb Taco seasoning mix
1 ts Horseradish
1/2 c Low fat yogurt

---------------------------TOASTED TORTILLA CHIPS---------------------------
1 pk Soft corn tortillas
Garlic powder or taco
-seasoning mix

--------------------------------PREPARATION--------------------------------

Combine the cottage cheese and catsup in a blender until smooth. Add the
taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and
chill. Serve with raw vegetables or toasted tortilla chips. TOASTED
TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6
wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to
10 minutes until crisp. Source: Magic Chef Cookbook CDROM

Submitted By PAT PATE On SUN, 6 NOV 1994 214953
~0600 (CST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini