Title: Lunar Landing Salad
Categories: Ketchum kit, Sede dishes
Yield: 4 Servings

1 1/2 lb (4 medium) potatoes; cut
-into 1/2-inch dice
1/2 c Sliced radishes
1/2 c Diced cucumber
1/3 c Sliced green onions
1 1/2 tb Vegetable oil
2 tb White wine vinegar
1/2 c Blue cheese; crumbled
Salt; to taste
Black pepper;Coarsely
-ground, to taste

Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
tender; coll slightly. In large bowl toss potatoes, radishes, cucumber,
onions and oil. Drizzle with vinegar

and cheese; toss again. Season with salt and pepper.

Makes 4 servings

Note: Microwave cooking times are based on a 700-watt microwave. Adjust
cooking times to your own oven.

Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg
cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein.
Recipe By : Ketchum Kitchen

Posted to MC-Recipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)

From: Greg Leonhardt

NOTES : Blue Cheese is the secret surprise in this tangy potato dish