Title: Luncheon Salad Supreme
Categories: None
Yield: 8 Servings

10 oz Chopped; cooked chicken
-(tuna may be substituted)
2 c Cooked rice
1 cn Small english peas; (8
-1/2-ounce)
1/2 c Chopped onion
1 c Chopped or diced celery
1 ts Salt
1/2 ts Pepper
1/2 c Mayonnaise
8 md Tomatoes
Lettuce

------------------------------AVOCADO DRESSING------------------------------
1 Avocado; (i use two unless
-they are very large)
1 c Mayonnaise
1 c Sour cream
1/2 ts Pepper
1/2 ts Worcestershire sauce
1/2 ts Onion juice
1/4 ts Garlic powder
1/2 ts Salt

Combine chicken with all ingredients except tomatoes, lettuce and dressing.
Chill. Remove stem ends from tomatoes. Cut from top about 3/4 of the way
down each tomato in about 8 pieces. Spread tomatoes open on shredded
lettuce or lettuce leaf. Fill with salad mixture and top with Avocado
Dressing.

Dressing: Place all ingredients in blender container. Blend until smooth.
Chill. (If prepared well ahead of serving time, place avocado seed in
dressing to prevent turning dark).

Source: A Taste of Victoria

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

Recipe by: The Best of the Best From Texas, p.53

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998