Title: Luscious Baked Chicken
Categories: None
Yield: 1 Servings

4 Boneless chicken breast
-halves
1 cn Cream of chicken soup
1/2 c Milk
1 sm Can sliced mushrooms
1 sm Onion; chopped fine
2 tb Chopped celery
1/2 ts Salt
1/2 ts Coarse ground black pepper

I haven't posted any recipes for awhile, but here is a delicious one I
adapted from one found in our daily newspaper, the San Antonio Express
News.

Place chicken in a baking pan so that pieces are touching. Set aside.
Combine chicken soup with milk in a small bowl. Add vegetables and salt and
pepper and stir gently. Pour the mixture over the chicken. Bake for 30
minutes in a preheated 350-degree oven.

Posted to Bakery-Shoppe Digest V1 #186 by vergie1@juno.com (Vergie A Ewing)
on Aug 13, 1997