Title: Luscious Lemon Shrimp
Categories: Seafood
Yield: 4 Servings

20 Unpeeled large fresh shrimp
1/4 c Butter or margarine
3/4 c Fresh crabmeat; drained and
-flaked
1/4 c Vermouth
2 tb Minced fresh parsley
2 Cloves garlic; minced
1 1/2 tb Lemon juice
Parsley sprigs; lemon wedges
-(for garnish)

Peel shrimp, leaving tails on; devein and set aside. Meld butter in a large
skillet; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil,
reduce heat, and simmer 4-5 minutes. Spoon mixture into 4 individual
serving dishes; arrange shrimp around crabmeat. If desired, garnish with
parsley sprigs and lemon wedges. Yields 4 servings.

MAGAZINE ARTICLE

MRS. JOAN COLLINS,

CROSS LANES, WV

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.