Title: Lyndon Johnson's Chili Con Carne
Categories: Chili, Beans, Celebrity
Yield: 8 To 10

-Mary Wilson BWVB02B
2 lb Lean ground chuck or round
- steak
1 lg Onion; diced
2 Garlic cloves; crushed
Tabasco sauce
1 ts Ground oregano
1 ts Cumin seeds
2 tb Chili powder
2 cn Whole tomatoes, 14 1/2 oz ea
2 cn Kidney beans, (14 1/2 oz ea)
2 c Water

In a large heavy skillet, sear meat with onion and garlic until lightly
browned. Add 5 or more shakes of Tabasco (to taste) and rest of
ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2
hours. Stir occasionally. Skim off fat as it cooks out.

TIPS: Chili taste best after refrigerating overnight then reheating.
Serves 8 to 10.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini