Title: Macaroni and Cheese #4
Categories: Pasta
Yield: 1 Servings

3/4 c Milk
1 tb Cornstarch
1/2 c Cheddar; Grated
1/2 ts Salt
1 ts Sweet Butter
Black Pepper; Ground
1 c Cooked Small Elbow
Macaroni

From: Joel Ehrlich

Date: Tue, 13 Aug 1996 15:52:29 -0800
NOTE: Cooking times are based on the use of a standard (575-700 Watt)
microwave oven and quantities for a single serving - adjust cooking times
for any differences.

Combine the milk and cornstarch in a 4 cup glass measuring cup. Heat,
uncovered, at 100% for 3 minutes. Whisk in the cheese, salt, butter and
pepper. Fold in the cooked macaroni. Pour the mixture into a large,
heatproof, soup bowl or serving dish. Cook, uncovered, at 100% for 3
minutes. Preheat the broiler. Run the bowl or dish under the broiler for a
few minutes until the cheese is brown and bubbly. Serve hot.

EAT-L Digest 13 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.