Title: Macaroni and Cheese 002
Categories: Pasta, Main dish, Posted-bbs
Yield: 6 Servings

1 c Macaroni, elbow
1/2 c Milk
1/2 lb Cheese; grated
Salt
Black pepper, ground
Bread crumbs

1. Boil macaroni in salted water until tender. Drain and rinse with hot
water. Place in casserole dish.

2. In a saucepan, heat milk and cheese until the cheese is melted. Add
seasonings and pour over macaroni in casserole dish.

3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for
15 minutes.

Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion
by Rick Weissgerber
Posted to MM-Recipes Digest V3 #342

From: LVORTIZ@aol.com

Date: Fri, 13 Dec 1996 20:18:10 -0500