Title: Macaroni and Cheese with Ground Beef And Mushrooms
Categories: Ground beef, Pasta, Syd's book
Yield: 4 Servings

1 1/2 lb Ground Beef, Lean
3 pk Kraft Macaroni And Cheese
1/2 lb Mushrooms, Fresh
Salt & Pepper To Taste

Brown ground beef in a large frying pan. Add sliced mushrooms as soon as
the ground beef starts to brown. Prepare the Macaroni and Cheese per the
directions on the package. As soon as the Macaroni and cheese is ready add
the ground beef and mushrooms, mix and serve. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip