Title: Macaroni and Tomato Casserole
Categories: Crockpot, Pasta, Meats
Yield: 8 Servings

2 lb Ground beef
1 c Onion; chopped
1 1/2 c Water
1 cl Garlic; minced
1/4 c Green pepper; chopped
2 cn Tomatoes; chopped, 1lb ea
1 c Tomato juice
Salt and pepper
1/2 ts Oregano
2 c Macaroni; uncooked

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes,
juice and the drained meat mixture. Stir in the seasonings. Mix well and
place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni
and cook 2 to 3 hours more.