Title: Macaroni Chicken Salad
Categories: Salads, Poultry, Pasta
Yield: 1 Servings

1 c Mayonnaise or salad
-dressing
1 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
2 c Cut-up cooked chicken
2 c Cooked macaroni or pasta
2 md Stalks celery chopped
-(about 1 cup)
1/2 c Frozen green peas, thawed
1/2 c Cashew halves, if desired

Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.

5 servings.

Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe wedges.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini