Title: Macaroni Meal-In-A-Casserole
Categories: Main dish, Vegetarian, Both
Yield: 4 Servings

2 tb Salt
3 qt Water, boiling
2 c Macaroni, elbow (8oz)
1 cn sweet Peas, undrained
-(17oz)
1/4 c Butter or margarine
1/4 c Flour
1/4 ts Pepper
1/8 ts Mustard,dry
2 c Milk
1 c Ham, cubed cooked (opt, 1lb)
1 1/2 c Cheddar cheese, sharp, grate
1/2 c Olives, pimiento stuffed
2 tb Onion,chopped

----------------------------CHEESE CRUMB TOPPING----------------------------
1/4 c Cheddar cheese, sharp, grate
2 tb Butter or margarine, melted
2 tb Bread crumbs, dry

1. Add 1 tablespoon salt to rapidly boiling water; gradually add macaroni
so water continues to boil. 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander and set aside. 3. Drain peas, reserving 1/2
cup liquid. 4. Melt butter over medium heat; stir in flour, pepper, mustard
and remaining tablespoon salt. 5. Gradually stir in milk and reserved
liquid from peas; cook, stirring constantly, until sauce boils for 1
minute. 6. Combine sauce, peas, ham, cheese, olives and onion with
macaroni. 7. Turn mixture into 2 1/2-quart casserole; sprinkle with Cheese
Crumb Topping. 8. Bake in preheated 375'F. oven 20 to 25 minutes, or until
bubbling hot. *** CHEESE CRUMB TOPPING *** Combine all ingredients.
MMMMM Charrin' off the Ol' Point..from the O
:-)

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================= ===================
BBS: Computer Specialties BBS Date: 08-12-93 (09:05) Number: 62724 From:
RANDY RIGG
Refer#: NONE To: ALL Recvd: NO Subj: Oriental Popcorn
Conf: (149) COOKING

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini