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Title: Macaroni Salad #1 Categories: Salad Yield: 6 Servings 1 pk (8-oz) shell macaroni; -cooked, cooled 2 c Diced ham 1 cn (17-oz) English peas 1/2 c Chopped celery 1/2 c Chopped sweet pickle 4 Boiled eggs; chopped 1 c Mayonnaise 1/4 c Pickle juice 1/4 c Minced onion 2 tb Mustard Salt and pepper to taste Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |