Title: Macaroni Salad #2
Categories: Salad
Yield: 8 Servings

1/2 pk Small elbow macaroni
1 3/8 c Black olives; sliced
1 c Shrimp; boiled & diced
1 c Crabmeat; cooked
1/4 c Celery; diced
1/4 c Green onions; chopped
1 cn Sliced mushrooms
1/2 Avacado; diced
3 Hard boiled eggs; chopped
-coarsely
1/2 c Parmesan cheese; grated
1 cn Artichoke hearts; diced
-coarsely
1 Bottle (small) Italian
-dressing

Cook macaroni according to package directions; drain and chill. After
chilling, mix well with salad dressing. Except for the eggs, avocado and
cheese, begin mixing ingredients one at a time. Just before serving add the
avocado, eggs and cheese; mix again. Thls recipe may be varied by
substituting crawfish, lobster, ham or roast for the shrimp or crabmeat.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.