Title: Macaroni Salad (Copycat)
Categories: Seafood
Yield: 4 Servings

1 Box elbow macaroni; (7
-ounces) cooked
2 Ribs celery minced fine
1 tb Dry minced onion
1/3 c Diced sweet pickles
1 1/2 c Fat free Miracle whip
1/2 c Fat free mayo
1/4 ts Black pepper
1/4 ts Dry mustard
1 ts Sugar
Salt to taste

Combine everything just as listed. Refg. salad tightly covered several
hours before serving. Famous Favorites pg83