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Title: Macaroni, Ham and Cheese Salad Categories: None Yield: 1 Servings 8 oz Elbow macaroni; (2 lb) 3 c Small broccoli florets; (6 -cups) 1/2 c Ham; (2 cups) cut in 1 -1/2-inch-long strips 3/4 c Sharp Cheddar cheese; (3 -cups) shredded ----------------------------------DRESSING---------------------------------- 1/4 c Reduced-calorie mayonnaise; -(1 cup) 1 tb Red-wine vinegar; (1/4 cup) 2 ts Grainy Dijon mustard; (3 -Tbsp) 1/4 ts Salt; (3/4 tsp) 1/4 ts Ground pepper; (3/4 tsp) 1. Cook macaroni according to package directions (see Planning Tips for 20, below). Add broccoli to pot 2 to 3 minutes before pasta is done. Drain in colander. Cool briefly under running cold water. Drain well. 2. Mix macaroni, broccoli, ham and cheese in a large serving bowl. Whisk dressing ingredients in a small bowl. Add to macaroni mixture. Toss to mix and coat. Planning Tips: Up to 2 days ahead: Cook macaroni (but not broccoli). Toss with a little oil to prevent sticking. Refrigerate. Make dressing. Refrigerate. * Up to 1 day ahead: Boil broccoli 2 minutes. Refrigerate. Prepare the ham and cheese. Refrigerate airtight. Shortcuts: Shred cheese in food processor. For 4 (20) servings. Prep: 15 (35) min Cook: 20 (35) min Cost per Serving: 85 cents (58 cents) Posted to recipelu-digest by "bunny" 1998 |