Title: Mad Mike's Chili
Categories: Beef, Tex-mex, Main dish
Yield: 1 Servings

5 lb Round steak -- cubed
2 lg Onions -- chopped
4 lg Carrots -- shredded
46 oz V-8 juice
6 oz Tomato paste
28 oz Tomatoes -- whole peeled
1 cn Beef broth
2 cn Enchilada sauce -- mild
10 Bay leaves
4 tb Brown sugar
2 1/2 oz Chili powder
3 tb Cumin
2 ts Cayenne pepper
1 tb Oregano

Dice the meat into 1/2 inch cubes, cutting across the grain. In a 3 gallon
pot, saute the onions in some olive oil until they are soft. Add the meat
and continue cooking until meat is grayish brown, about 20 minutes. Mix in
all the other ingredients, bring to a boil and simmer for 3 hours.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip