Title: Madras Dip
Categories: Dips, Appetizers
Yield: 4 Servings

2 Hard-boiled eggs
2 c Sour cream
2 c Curry powder
1 ts Onion (grated)
2 tb Green pepper (grated)
2 tb Celery (grated)
Seasonings

Add diced eggs to all other ingredients which have been smoothly blended
in blender. Consistency is thin. Chill; sprinkle with paprika and serve
with corn chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini