Title: Mahogany Chicken Wings
Categories: None
Yield: 1 Servings

15 Chicken wings - cut at
-joints - dicard tip
1/2 c Soy sauce
1/2 c Honey
1/4 c Molasses
2 tb Chili sauce
1 ts Ground ginger
2 Minced garlic cloves

Place wings in shallow glass or plastic bowl. Combine rest and pour over
wings - cover and refridgerate an hour - turning occasionally. Heat oven
375F. Cover broiler pan with foil. Place chicken on broiler pan - brush
with marinade. Bake 30 minutes, turn, brush with marinade. Bake 20 minutes
longer brushing with marinade occasionally. Bake until deep brown and
chicken is cooked through. Discard any remaining marinade.

Posted to EAT-L Digest 02 Oct 96

From: Dot & Tim McChesney

Date: Thu, 3 Oct 1996 10:20:57 -0700