Title: Mahogany Glazed Chicken
Categories: Chicken, Alcohol, Microwave, Bbq
Yield: 4 Servings

-----Patti - Vdrj67A-----
3 1/2 lb Frying Chicken; Cut Up;
-skinned if desired
-----Glaze-----
1/4 c Maple Syrup
3 tb Margarine Or Butter
2 tb Orange Juice
1 tb Bourbon -Or- Orange Juice
2 ts Molasses

In small saucepan, combine all ingredients for glaze. Bring to a boil; cook
and stir until margarine is melted. Heat oven to 350~. Place chicken in
ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until
chicken is fork-tender and juices run clear, brushing frequently with
glaze. Heat any remaining glaze to a boil; serve with chicken.

MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange
chicken in single layer with thickest portions to outside edges of dish.
Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken
is almost done, rotating dish once halfway through cooking. Drain.
Immediately place chicken on gas grill over low heat or on charcoal grill
4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until
chicken is fork-tender, turning once and brushing frequently with glaze.
Heat any remaining glaze to a boil; serve with chicken.
Posted to MC-Recipe Digest V1 #876 by Bill Spalding
on Oct 31, 1997