Title: Main Dish Pie
Categories: Casseroles, Meats, Vegetables
Yield: 6 Servings

1 pk (8 rolls) refrigerated
-crescent rolls
1 lb Lean ground beef
1 md Onion, chopped
1 cn (12 oz.) beef or mushroom
-gravy
1 Box (10 oz.) Birds Eye
-frozen Green Peas, thawed
1/2 c Shredded Swiss cheese
6 Slices tomato

Preheat oven to 350øF. Unroll dough and separate rolls. Spread to cover
bottom of ungreased 9 inch pie pan. Press together to form lower crust.
Bake 10 minutes. Meanwhile, in large skillet, brown beef and onion; drain
excess fat. Stir in gravy and peas; cook until heated through. Pour mixture
into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is
brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes
more. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Best Recipes 101 Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin"
on Feb 20, 1998