Title: Malia's Corn Pudding
Categories: Puddings, Vegetables, Family, Favorites, Casseroles
Yield: 10 Servings

3 tb Melted butter
3 lg Island eggs; beaten
3 tb Flour
2 tb Sugar
1 cn (16 oz) creamed corn
1 cn (12 oz) whole kernel corn
8 oz Evaporated milk

Combine all ingredients and pour into a buttered 1 1/2 quart casserole.
Bake at 350 degrees for 50 minutes or until knife comes out clean.

Recipe by: Malia Robinson

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 28, 1997