Title: Malt Shoppe Pie
Categories: Pies
Yield: 8 Servings

1 Graham crust; chocolate
1 pt Vanilla low-fat frozen
-yogurt; softened
Or ice cream
1 Container Cool Whip; 8 oz.,
-thawed
8 oz Whoppers candy; crushed
(malted milk balls)

Combine yogurt and whipped topping till well blended. Reserve 1/2 cup of
crushed candy and mix remainder into yogurt mixture. Spoon into pie crust.
Top with reserved candy and freeze 4 hours.

{I have made this for years and years. Made it again this morning for a
quick dessert to take to a dinner. Quick, easy and good!}

ORIGINATOR Long Forgotten SUBMITTED BY Grace Wagner
(wgmm@main.citynet.net) DATE 02 September 1996
Posted to EAT-L Digest 01 Sep 96

Date: Mon, 2 Sep 1996 17:47:21 -0400

From: Grace Wagner