Title: Mama's Chicken Stew
Categories: Crockpot, Poultry, Main dish, Low-fat
Yield: 8 Servings

1 lb Skinned, boned chicken
-breasts; cut into bite-
-sized pieces
1 lb Skinned, boned chicken
-thighs; cut into bite-sized
-pieces
2 c Water
1 c Frozen small whole onions
1 c (1/2-inch) sliced celery
1 c Thinly sliced carrot
1 ts Paprika
1/2 ts Salt
1/2 ts Rubbed sage
1/2 ts Dried thyme
1/2 ts Pepper
1 cn (14-1/4 oz.) Fat-free
-chicken broth
2 c Halved mushrooms
1 cn (6-oz.) Tomato paste
1/4 c Water
3 tb Cornstarch
2 c Frozen green peas

Combine first 14 ingredients in a large electric slow cooker. Cover with
lid, and cook on high-heat setting for 4 hours or until carrot is tender.
Combine water and cornstarch in a small bowl, stirring with a wire whisk
until blended. Add cornstarch mixture and peas to slow cooker; stir well.
Cover and cook on high-heat setting an additional 30 minutes. Yield: 8
servings (serving size: 1-1/2 cups).

Posted to EAT-L Digest 22 Aug 96

From: ""

Date: Fri, 23 Aug 1996 17:30:57 PST