Title: Mama's Pineapple Date Nut Bread
Categories: Breads, Family, Favorites, Fruit
Yield: 1 Servings

1 Egg
1/3 c Milk
1/3 c Butter; melted
1 c Crushed pineapple in juice
1 c Pecans; chopped
1 c Dates; chopped
2 3/4 c All-purpose flour
3/4 ts Salt
2 1/4 ts Baking powder
1/4 ts Baking soda
3/4 c Sugar

Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry
ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf
pan, which has been greased and floured. Bake in 350 degrees oven for 1
hour and 15 minutes.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 28, 1997