Title: Mandarin Orange Cake
Categories: Cakes
Yield: 1 Servings

1 Box butter cake mix
1/2 c Oil
3 Eggs
1 cn Mandarin orange slices with
The juice.
Filling:
1 md Cool Whip
1 lg Package vanilla instant
Pudding
1 lg Can crushed pineapple with
The juice.

Mix together cake mix, oil, eggs and mandarin oranges and juice. Make 3
layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand
and spread between layers, top and sides of cake. Keep refrigerated. Randy
Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini