Title: Mango Ginger Dipping Sauce
Categories: Sauces, Dips, Hot, Fruits/nuts, Condiments
Yield: 3 Cups

2 c Pureed ripe mangos. (about
2 to 3 mangos)
2 ts Grated, peeled fresh ginger
Marinated in 2 tbs. rice
Vinegar
4 tb Tabasco Habanero Sauce
1 Clove garlic, chopped
3/4 ts Yellow curry powder
Juice of 1 orange
3 tb Extra virgin olive oil

In a blender, use the puree setting to blend together all ingredients until
the sauce is very smooth. Serve at room temperature in small individual
bowls.

Excellent with chicken, pork, shrimp or fish as a dippin sauce.

Martinique Bistro, New Orleans, Louisiana
Posted to MM-Recipes Digest V3 #317

Date: Tue, 19 Nov 1996 13:16:28 -0500

From: roy@indy.net (Roy)