Title: Mango Mayonnaise and Shrimp
Categories: Appetizers
Yield: 20 Servings

1/2 c Reduced-fat mayonnaise; or
-light mayonnaise
1/2 c Mango puree; fresh or thawed
-frozen
1/4 c Light sour cream
1/4 ts Salt
1/8 ts Pepper
2 tb Lime juice
8 oz Medium shrimp; cooked,
-shelled and deveined
20 Melba rounds or toasts

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper
and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a
shrimp.

Makes 20 servings. Preparation time: About 10 minutes.

Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22
mg cholesterol, 156 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe by: Low-Fat Meals, Woman's Day, 4/96

Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997