Title: Many Bean Stew
Categories: Crockpot, Vegetarian
Yield: 6 Servings

1 Onion, chopped
1 tb Oil
2 Cloves garlic, chopped
1 1/2 ts Paprika
1/2 c Pinto beans
1/2 c Northern beans
1/2 c Kidney beans
1/2 c Red lentils
5 c Water
1 Bay leaf
1 ts Celery seed
1 ts Dill weed
2 ts Salt
1/4 ts Black pepper
1 Knorr Vegetarian Bol. Cube
2 c Cubed potatoes (potato,
Carrots, etc.)

Saute onion, garlic in oil along with paprika.

Put all ingredients in slow cooker, and simmer on high for about 4 hours.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==