Title: Maple Fudge
Categories: Candies, Christmas
Yield: 6 Servings

1 tb Flour
1 c Granulated White Sugar
2 c Maple Syrup
1/4 c Corn Syrup
1/2 c Milk or Cream
1 tb Butter

Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk.
Cook over low heat, stirring occasionally to soft ball stage. (232-236
degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat
until glossy look begins to leave. Pour quickly into buttered pan.

SOURCE:Carole Lathrop

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini