|
Title: Maple Glaze for Breads Categories: Breads Yield: 1 Servings 1 c Sifted confectioners' sugar 1 tb Butter 1 tb Milk 1 ts Maple flavoring Combine all ingredients and blend until smooth. Add a little more milk, a few drops at a time, until of spreading consistency. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" |