Title: Maple Syrup Corn Bread
Categories: Bread, Osg
Yield: 1 Servings

1 1/8 c Corn meal; yellow
1 1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 Egg; well beaten
1 c Milk; sweet
3 tb Shortening

Add shortening to syrup. Mix all ingredients. Pour into shallow, well
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.

Note: Hot oven is 400 - 450 F.

Source: Grace I. Peebles, Medina Grange, Medina County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip