Title: Maple Walnut Cake
Categories: None
Yield: 1 Servings

4 Whole eggs
1 1/2 c Sugar
1 c Oil
3 ts Maple flavouring (not syrup)
1 1/4 c Ground walnuts
1 c Expresso/filter coffee,
-cooled (use a freshly
-brewed coffee)
2 c Flour
1 ts (scant) baking powder

Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple
flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry
ingredients to egg mixture alternately with coffee. Pour into 2 pans (this
will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness.

Posted to JEWISH-FOOD digest V96 #83

Date: Sun, 24 Nov 1996 09:29:03 GT+0300

From: "Ellen Spitzer"