Title: Maple Walnut Ice Cream
Categories: Desserts
Yield: 6 Servings

1 qt Cream
1/2 c Granulated maple sugar
1/4 c Maple syrup
Pinch of salt
1/2 c Chopped walnuts
1/2 c Chopped hard maple sugar

Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple
syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass
container. Freeze in a crank ice cream freezer, adding nuts and chopped
hard maple sugar before the last 20 cranks. Pack and freeze until hard.
Makes 3 pints. By Judy Haupt and Tom McCrumm From Maple Dessert Recipes by
Massachusetts Maple Syrup Producers
Association P.O. Box 377 Ashfield, MA 01330

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini