Title: Maple-Cinnamon Cake
Categories: None
Yield: 1 Servings

Nonstick vegetable oil spray
1/2 c Unsweetened applesauce
1/2 c Pure maple syrup
1/4 c Vegetable oil
1 lg Egg
1 ts Vanilla extract
1 1/2 c Cake flour
1/2 c (packed) golden brown sugar
1 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Baking soda
1/4 ts Salt

Maple syrup, brown sugar and cinnamon enhance this easy-to-make cake.

Preheat oven to 400°F. Spray 8 x 8 x 2-inch baking pan with vegetable oil
spray. Whisk applesauce, syrup, oil, egg and vanilla in large bowl until
blended. Sift flour, brown sugar, baking powder, cinnamon, baking soda and
salt into applesauce mixture. Stir to blend. Transfer batter to prepared
pan. Bake cake until edges pull away from sides of pan and tester inserted
into center comes out clean, about 28 minutes. Transfer pan to rack and
cool cake completely. Cut into 12 pieces and serve.

Serves 12.

Per serving: calories, 169; total fat, 6 g; saturated fat, 1 g;
cholesterol, 27 mg.

Bon Appétit October 1997

Posted to recipelu-digest by Sandy on Mar 05, 1998