Title: Maraschino Pecan Bread (Eb)
Categories: Abm, Posted
Yield: 1 Servings

3/4 c Water
2 c Bread flour
1 tb Dry milk
1 tb Plus 1 teaspoon sugar
3/4 ts Salt
2 ts Butter
2 1/2 tb Raisins
2 1/2 tb Maraschino cherries; drained
-and chopped
2 1/2 tb Sunflower seeds
2 1/2 tb Pecans; chopped
1 pn Ground cinnamon
1 pn Ground ginger
2 ts Yeast

Add the fruit and sunflower seeds at the "add ingredient beep". Bake on
regular cycle.
Recipe By : The Electric Bread Cookbook

Posted to MC-Recipe Digest V1 #292

Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST)

From: Bill Camarota