Title: Marinade for Chicken Barbeque
Categories: Sauce
Yield: 1 Servings

1 c Tomato puree
1/4 c Oil
1 Packet sweetener
5 ts Soy sauce
2 Cloves garlic; crushed
1 ts Lemon pepper
100 g Onion; chopped
1/2 c Dry white wine

From: jeffosri@iafrica.com

Date: Tue, 13 Aug
Source: " Entertaining with Weigh-Less "

Mix ingredients together and pour over chicken pieces. Marinate chicken
overnight. Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.

Although this recipe is for a barbeque, I have often used it for a chicken
casserole, adding extra vegetables and cooking at 180C (350 F) for about 2
hours - or until chicken is done.

JEWISH-FOOD digest V96 #001

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.