Title: Marinade for Grilled Chicken
Categories: None
Yield: 1 Servings

1 Egg
1 c Oil
1 pt Cider vinegar
3 tb Salt
1 tb Poultry seasoning
1 ts Ground pepper

Beat egg and oil. Mix in rest.

Enough for 10 broiler halves. You can make ahead and just pour out what is
needed. Do not, however, save if it has been contaminated by chicken.

Baste halves each time you turn. I actually marinate and then baste only
occasionally.
Posted to JEWISH-FOOD digest by Joan Callaway on
Apr 21, 1998