Title: Marinade/bbq Sauce for Chicken and Beef
Categories: None
Yield: 1 Servings

1/2 c Prepared mustard
1/2 c Cider vinegar
1/2 c Grandma's Molasses

Stir together with a wire whip. Marinate meat or poultry in sauce prior to
cooking. Liberally sauce the poultry or meat during grilling.. Serve extra
sauce on the side.

Posted to JEWISH-FOOD digest V97 #210 by dkuttner@proaxis.com (Donna
Holberg Kuttner) on Jul 7, 1997