Title: Marinaded Vegi Salad
Categories: None
Yield: 1 Servings

1/2 Head cauliflower, broken
-into small bite size pieces
2 Celery stalks cut into 1/2
-pieces
2 Green peppers, cut into
-strips
1 cn Artichoke hearts, NOT the
-kind in oil
1 c Black olives
1 c Green olives

----------------------------------MARINADE----------------------------------
3/4 c Red wine tarragon vinegar
1/2 c Olive oil
1 tb Sugar
1 ts Salt
1/2 ts Basil

1. Put all the ingredients for the marinade in a jar with a lid and shake
well.

2. Steam all the vegis for a couple of minutes - still crisp.

3. Mix all ingredients and chill over nights. Stir occasionally. I put all
the stuff in a extra large plastic container and give the container a good
shake.

Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97

From: jm22@sce.cornell.edu

Date: Fri, 10 Jan 1997 18:40:47 +0000