Title: Marinated Bean and Ham Salad
Categories: Salads
Yield: 6 Servings

4 c Cooked Idaho Beans
- Small Red, Great Northern
- or Pink Beans
- (or combination)
3/4 c Diced green pepper
2 tb Chopped parsley
2/3 c Vegetable oil
1/2 c Wine vinegar
1 1/2 ts Sugar
3/4 ts Salt
1/2 ts Garlic powder
Freshly ground pepper
-- to taste
1 1/2 c Slivered ham

----------------------------------OPTIONAL----------------------------------
Tomato wedges
Green pepper rings

Toss beans with green pepper, celery, onion and parsley. Combine
oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss
to combine. Cover and refrigerate several hours. Add ham at serving
time. Garnish with tomato wedges and green pepper rings, if desired.
Makes 6 to 8 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707


File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip