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Title: Marinated Chicken Breasts with Mozzarella Categories: Not, Sent Yield: 4 Servings 1 pk (6 oz) long grain and wild -rice pilaf mix 1/4 c Green onions; thinly sliced 1/2 c Water 1 c Broccoli florets 2 ts Olive oil 4 Marinated chicken breast -halves 1 md Tomato; halved, thinly slice 2 sl Part-skim mozzarella cheese; -halved Prepare rice pilaf according to package directions, adding green onion the last 5 minutes of cooking. Meanwhile, in a saucepan bring the 1/2 cup water to boiling and add broccoli florets. Cook, covered, for 3 minutes or till crisp-tender; drain and set aside. In a large, cast-iron skillet heat oil and cook chicken breasts over medium heat for 8-10 minutes or till no longer pink, turning once. Overlap the halved tomato slices on top of tomato slices and cover each with a half-slice of mozzarella. Broil the chicken breasts 3-4 inches from the heat for 1 minute or till cheese is melted and bubbly. Serve on hot rice pilaf. Recipe by: Better Homes and Gardens - Sept. '97 Posted to MC-Recipe Digest V1 #743 by The Taillons |