Title: Marinated Fiddleheads Salad
Categories: Salads, Vegetables
Yield: 6 Servings

1 pk Italian salad dressing
-- (Good Seasons brand)
2 c Fiddlehead ferns
-- cooked and drained
Lettuce
Tomatoes; sliced
Scallions; chopped
Seasoned croutons

Prepare 1 package of Good Seasons Italian salad dressing mix according to
package directions. Pour dressing over 2 cups of cooked, drained
fiddleheads. Let the fiddleheads marinate in the dressing overnight in the
refrigerator.

Use marinated fiddleheads generously in a salad made of crisp lettuce
leaves, sliced ripe tomatoes, and chopped scallions. Toss the salad with
additional Italian dressing; serve with seasoned croutons scattered on top
of the salad.

From _The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher,
Inc., 1984. Pp. 248-249. ISBN 0-87477-338-5. Typed for you by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini