Title: Marinated Greek Salad
Categories: None
Yield: 1 Servings

2 c Cauliflowerets
2 c Broccoli pieces
1 c Sliced fresh mushrooms
3/4 c Pitted black olives
3/4 c Salad olives
12 Cherry tomatoes
1 Bottle (8 oz) Italian salad
-dressing
4 oz Feta cheese, crumbled

In large bowl, combine all ingredients, except cheese. Cover and
refridgerate overnight, stirring occasionally. Just before serving gently
stir in feta cheese.

Posted to Recipe Archive - 19 Jan 97 by ted by:
astarr@computer-services.com on Sun, 19 Jan 9.