Title: Marinated Green Salad
Categories: Salads
Yield: 3 Servings

1 sm Can of peas
1 cn French style green beans
1 Onion; sliced in rings
1 c Green pepper; slice in rings
1 Jar of pimentos
1 c Celery
1 c Sugar
1 ts Salt
1 c Vinegar
1/2 c Oil
Sprinkle of paprika

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil
and paprika. Pour mixture over vegetables and let set overnight. Drain
mixture before serving. Keep this in the fridge to keep the veggies crisp.
Randy Rigg
Posted to KitMailbox Digest by brightl@kitmailbox.com on Sep 5, 1997