Title: Marinated Olive Salad with Shaved Fennel and Parmesan
Categories: New, Text, Import
Yield: 1 Servings

1/2 c Picholine olives
I/2 c nicoise olives
1/2 c Gaeta olives
1/2 c Cracked Sicilian olives
1 bn Fresh oregano, leaves
-removed and; chopped to
-yield 5
1 Head fennel
Juice of one lemon
1/4 lb Parmesan cheese in a large
-piece

Mix picholine, nicoise, gaeta and cracked Sicilian olives together in large
mixing bowl. Toss in fresh oregano and let stand.

Shave fennel head on a slicer or slice as thin as possible with a kitchen
knife. Add fennel to olives and toss with lemon juice to mix well. Place in
large serving bowl.

Shave parmesan over top of salad with vegetable peeler and serve.
Recipe By :MOLTO MARIO SHOW #MB5618

Posted to MC-Recipe Digest V1 #270

Date: Tue, 29 Oct 1996 23:09:23 -0500

From: Meg Antczak