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Title: Marinated Pork Salad Categories: Main dish, Pork, Salads Yield: 6 Servings 1 lb Pork tenderloin* 1/4 c Bottled Italian salad -dressing; or homemade 6 c Romaine; washed and torn 6 tb Mayonnaise 1 tb Lemon juice 2 ts Worcestershire sauce 4 dr Hot sauce 3/4 c Croutons 2 tb Parmesan cheese; shredded Freshly ground pepper Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing. *Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council Posted to recipelu-digest by Kelly |